China vs World: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- China
- World
How they compare
World currently reports 1.13 million TJ against 711,921 TJ in China, a difference of 418,849 TJ.
That makes World's figure about 1.6 times China's.
Across all 24 years both countries report, World has been ahead every year.
China ranks 1st and World ranks 1st of 56 countries.
World has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China | World | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.02 million TJ | 1.38 million TJ | 367,093 TJ | World |
| 2010s | 1.16 million TJ | 1.53 million TJ | 367,793 TJ | World |
| 2020s | 732,808 TJ | 1.10 million TJ | 365,849 TJ | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, China or World?
- World, at 1.13 million TJ against 711,921 TJ in China as of 2023.
- What is the difference in food processing — energy use between China and World?
- 418,849 TJ, with World ahead.
- How many years of comparable data are there for China and World?
- 24 years are reported by both, from 2000 to 2023.
- How do China and World rank globally for food processing — energy use?
- China ranks 1st and World ranks 1st of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.