Croatia vs North Macedonia: Food Processing — Energy Use (Coal)

Croatia
7.14 TJ
in 2023
North Macedonia
0.6545 TJ
in 2019
Croatia rank
53rd
North Macedonia rank
54th

Food Processing — Energy Use (Coal) over time

  • Croatia
  • North Macedonia
05001.0k1.5k199220072023

How they compare

Croatia currently reports 7.14 TJ against 0.6545 TJ in North Macedonia, a difference of 6.49 TJ.

That makes Croatia's figure about 10.9 times North Macedonia's.

Across all 28 years both countries report, Croatia has been ahead every year.

Croatia ranks 53rd and North Macedonia ranks 54th of 56 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia North Macedonia Difference Ahead
1990s 883.06 TJ 14.51 TJ 868.55 TJ Croatia
2000s 561.26 TJ 0 TJ 561.26 TJ Croatia
2010s 349.33 TJ 0.3856 TJ 348.94 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or North Macedonia?
Croatia, at 7.14 TJ against 0.6545 TJ in North Macedonia as of 2023.
What is the difference in food processing — energy use between Croatia and North Macedonia?
6.49 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and North Macedonia?
28 years are reported by both, from 1992 to 2019.
How do Croatia and North Macedonia rank globally for food processing — energy use?
Croatia ranks 53rd and North Macedonia ranks 54th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/croatia/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.