Croatia vs North Macedonia: Food Processing — Energy Use

Croatia
7.14 TJ
in 2023
North Macedonia
0.6545 TJ
in 2019
Croatia rank
53rd
North Macedonia rank
54th

Food Processing — Energy Use over time

  • Croatia
  • North Macedonia
05001.0k1.5k199220072023

How they compare

Croatia currently reports 7.14 TJ against 0.6545 TJ in North Macedonia, a difference of 6.49 TJ.

That makes Croatia's figure about 10.9 times North Macedonia's.

Across all 28 years both countries report, Croatia has been ahead every year.

Croatia ranks 53rd and North Macedonia ranks 54th of 56 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia North Macedonia Difference Ahead
1990s 883.06 TJ 14.51 TJ 868.55 TJ Croatia
2000s 561.26 TJ 0 TJ 561.26 TJ Croatia
2010s 349.33 TJ 0.3856 TJ 348.94 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or North Macedonia?
Croatia, at 7.14 TJ against 0.6545 TJ in North Macedonia as of 2023.
What is the difference in food processing — energy use between Croatia and North Macedonia?
6.49 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and North Macedonia?
28 years are reported by both, from 1992 to 2019.
How do Croatia and North Macedonia rank globally for food processing — energy use?
Croatia ranks 53rd and North Macedonia ranks 54th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/croatia/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.