Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Food Processing — Energy Use
Food Processing — Energy Use over time
- Dominican Republic
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 5,240 TJ against 1,158 TJ in Dominican Republic, a difference of 4,082 TJ.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.5 times Dominican Republic's.
Across all 10 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Dominican Republic ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 56 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 625.9 TJ | 3,885 TJ | 3,259 TJ | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 1,167 TJ | 4,864 TJ | 3,697 TJ | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Dominican Republic or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 5,240 TJ against 1,158 TJ in Dominican Republic as of 2023.
- What is the difference in food processing — energy use between Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
- 4,082 TJ, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
- 10 years are reported by both, from 2014 to 2023.
- How do Dominican Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for food processing — energy use?
- Dominican Republic ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.