Dominican Republic vs Northern Europe: Food Processing — Energy Use

Dominican Republic
1,158 TJ
in 2023
Northern Europe
4,926 TJ
in 2023
Dominican Republic rank
24th
Northern Europe rank
23rd

Food Processing — Energy Use over time

  • Dominican Republic
  • Northern Europe
020.0k40.0k60.0k199020062023

How they compare

Northern Europe currently reports 4,926 TJ against 1,158 TJ in Dominican Republic, a difference of 3,768 TJ.

That makes Northern Europe's figure about 4.3 times Dominican Republic's.

Across all 10 years both countries report, Northern Europe has been ahead every year.

Dominican Republic ranks 24th and Northern Europe ranks 23rd of 53 countries.

Northern Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Northern Europe Difference Ahead
2010s 625.9 TJ 8,796 TJ 8,170 TJ Northern Europe
2020s 1,167 TJ 5,477 TJ 4,309 TJ Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Northern Europe?
Northern Europe, at 4,926 TJ against 1,158 TJ in Dominican Republic as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Northern Europe?
3,768 TJ, with Northern Europe ahead.
How many years of comparable data are there for Dominican Republic and Northern Europe?
10 years are reported by both, from 2014 to 2023.
How do Dominican Republic and Northern Europe rank globally for food processing — energy use?
Dominican Republic ranks 24th and Northern Europe ranks 23rd of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Northern Europe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/dominican-republic/northern-europe/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.