Eastern Africa vs Republic of Korea: Food Processing — Energy Use
Food Processing — Energy Use over time
- Eastern Africa
- Republic of Korea
How they compare
Eastern Africa currently reports 28,515 TJ against 1,976 TJ in Republic of Korea, a difference of 26,539 TJ.
That makes Eastern Africa's figure about 14.4 times Republic of Korea's.
The two have swapped places 3 times across 14 shared years of data; in 2004 it was Republic of Korea ahead.
Eastern Africa ranks 19th and Republic of Korea ranks 18th of 29 groups.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Eastern Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,953 TJ | 2,476 TJ | 522.31 TJ | Republic of Korea |
| 2010s | 4,480 TJ | 2,511 TJ | 1,969 TJ | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Eastern Africa or Republic of Korea?
- Eastern Africa, at 28,515 TJ against 1,976 TJ in Republic of Korea as of 2023.
- What is the difference in food processing — energy use between Eastern Africa and Republic of Korea?
- 26,539 TJ, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Republic of Korea?
- 14 years are reported by both, from 2004 to 2017.
- How do Eastern Africa and Republic of Korea rank globally for food processing — energy use?
- Eastern Africa ranks 19th and Republic of Korea ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.