Estonia vs Japan: Food Processing — Energy Use (Coal)

Estonia
52.96 TJ
in 2011
Japan
49.06 TJ
in 2023
Estonia rank
44th
Japan rank
46th

Food Processing — Energy Use (Coal) over time

  • Estonia
  • Japan
05001.0k1.5k2.0k199020062023

How they compare

Estonia currently reports 52.96 TJ against 49.06 TJ in Japan, a difference of 3.9 TJ.

That makes Estonia's figure about 1.1 times Japan's.

Across all 19 years both countries report, Japan has been ahead every year.

Estonia ranks 44th and Japan ranks 46th of 56 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Japan Difference Ahead
1990s 100.64 TJ 1,662 TJ 1,561 TJ Japan
2000s 21.14 TJ 1,003 TJ 981.98 TJ Japan
2010s 52.96 TJ 852.78 TJ 799.83 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Estonia or Japan?
Estonia, at 52.96 TJ against 49.06 TJ in Japan as of 2011.
What is the difference in food processing — energy use between Estonia and Japan?
3.9 TJ, with Estonia ahead.
How many years of comparable data are there for Estonia and Japan?
19 years are reported by both, from 1993 to 2011.
How do Estonia and Japan rank globally for food processing — energy use?
Estonia ranks 44th and Japan ranks 46th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Japan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/estonia/japan/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.