Eswatini vs Republic of Korea: Food Processing — Energy Use

Eswatini
2,993 TJ
in 2023
Republic of Korea
1,976 TJ
in 2017
Eswatini rank
16th
Republic of Korea rank
18th

Food Processing — Energy Use over time

  • Eswatini
  • Republic of Korea
01.0k2.0k3.0k4.0k199020062023

How they compare

Eswatini currently reports 2,993 TJ against 1,976 TJ in Republic of Korea, a difference of 1,017 TJ.

That makes Eswatini's figure about 1.5 times Republic of Korea's.

The two have swapped places 9 times across 28 shared years of data; in 1990 it was Republic of Korea ahead.

Eswatini ranks 16th and Republic of Korea ranks 18th of 53 countries.

Republic of Korea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eswatini Republic of Korea Difference Ahead
1990s 1,838 TJ 2,130 TJ 292.31 TJ Republic of Korea
2000s 1,747 TJ 2,454 TJ 706.84 TJ Republic of Korea
2010s 2,238 TJ 2,511 TJ 273.22 TJ Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eswatini or Republic of Korea?
Eswatini, at 2,993 TJ against 1,976 TJ in Republic of Korea as of 2023.
What is the difference in food processing — energy use between Eswatini and Republic of Korea?
1,017 TJ, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Republic of Korea?
28 years are reported by both, from 1990 to 2017.
How do Eswatini and Republic of Korea rank globally for food processing — energy use?
Eswatini ranks 16th and Republic of Korea ranks 18th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Republic of Korea: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/eswatini/republic-of-korea/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.