Germany vs Zimbabwe: Food Processing — Energy Use

Germany
11,080 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Germany rank
11th
Zimbabwe rank
8th

Food Processing — Energy Use over time

  • Germany
  • Zimbabwe
010.0k20.0k30.0k40.0k199120072023

How they compare

Zimbabwe currently reports 28,515 TJ against 11,080 TJ in Germany, a difference of 17,435 TJ.

That makes Zimbabwe's figure about 2.6 times Germany's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Germany ahead.

Germany ranks 11th and Zimbabwe ranks 8th of 56 countries.

Across the 3 decades both report, Germany averaged higher in 2 and Zimbabwe in 1.

Head to head by decade

Decade Germany Zimbabwe Difference Ahead
2000s 11,953 TJ 1,953 TJ 10,000 TJ Germany
2010s 11,003 TJ 4,687 TJ 6,316 TJ Germany
2020s 10,088 TJ 16,822 TJ 6,735 TJ Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Zimbabwe?
Zimbabwe, at 28,515 TJ against 11,080 TJ in Germany as of 2023.
What is the difference in food processing — energy use between Germany and Zimbabwe?
17,435 TJ, with Zimbabwe ahead.
How many years of comparable data are there for Germany and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Germany and Zimbabwe rank globally for food processing — energy use?
Germany ranks 11th and Zimbabwe ranks 8th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.