Japan vs Latvia: Food Processing — Energy Use

Japan
49.06 TJ
in 2023
Latvia
18 TJ
in 2023
Japan rank
46th
Latvia rank
49th

Food Processing — Energy Use over time

  • Japan
  • Latvia
05001.0k1.5k2.0k199020062023

How they compare

Japan currently reports 49.06 TJ against 18 TJ in Latvia, a difference of 31.06 TJ.

That makes Japan's figure about 2.7 times Latvia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Japan ahead.

Japan ranks 46th and Latvia ranks 49th of 56 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Latvia Difference Ahead
1990s 1,655 TJ 522.25 TJ 1,133 TJ Japan
2000s 1,003 TJ 189.96 TJ 813.15 TJ Japan
2010s 498.45 TJ 60.68 TJ 437.78 TJ Japan
2020s 48.64 TJ 23.48 TJ 25.16 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Latvia?
Japan, at 49.06 TJ against 18 TJ in Latvia as of 2023.
What is the difference in food processing — energy use between Japan and Latvia?
31.06 TJ, with Japan ahead.
How many years of comparable data are there for Japan and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Japan and Latvia rank globally for food processing — energy use?
Japan ranks 46th and Latvia ranks 49th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.