Japan vs Switzerland: Food Processing — Energy Use (Coal)

Japan
49.06 TJ
in 2023
Switzerland
53.49 TJ
in 2023
Japan rank
46th
Switzerland rank
43rd

Food Processing — Energy Use (Coal) over time

  • Japan
  • Switzerland
05001.0k1.5k2.0k199020062023

How they compare

Switzerland currently reports 53.49 TJ against 49.06 TJ in Japan, a difference of 4.43 TJ.

That makes Switzerland's figure about 1.1 times Japan's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 46th and Switzerland ranks 43rd of 56 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Switzerland in 1.

Head to head by decade

Decade Japan Switzerland Difference Ahead
1990s 1,583 TJ 118.45 TJ 1,464 TJ Japan
2000s 1,003 TJ 94.47 TJ 908.65 TJ Japan
2010s 498.45 TJ 81.42 TJ 417.03 TJ Japan
2020s 48.64 TJ 59.65 TJ 11.01 TJ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Switzerland?
Switzerland, at 53.49 TJ against 49.06 TJ in Japan as of 2023.
What is the difference in food processing — energy use between Japan and Switzerland?
4.43 TJ, with Switzerland ahead.
How many years of comparable data are there for Japan and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Japan and Switzerland rank globally for food processing — energy use?
Japan ranks 46th and Switzerland ranks 43rd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Switzerland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/japan/switzerland/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.