Japan vs Switzerland: Food Processing — Energy Use
Food Processing — Energy Use over time
- Japan
- Switzerland
How they compare
Switzerland currently reports 53.49 TJ against 49.06 TJ in Japan, a difference of 4.43 TJ.
That makes Switzerland's figure about 1.1 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 46th and Switzerland ranks 43rd of 56 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Japan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,583 TJ | 118.45 TJ | 1,464 TJ | Japan |
| 2000s | 1,003 TJ | 94.47 TJ | 908.65 TJ | Japan |
| 2010s | 498.45 TJ | 81.42 TJ | 417.03 TJ | Japan |
| 2020s | 48.64 TJ | 59.65 TJ | 11.01 TJ | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Japan or Switzerland?
- Switzerland, at 53.49 TJ against 49.06 TJ in Japan as of 2023.
- What is the difference in food processing — energy use between Japan and Switzerland?
- 4.43 TJ, with Switzerland ahead.
- How many years of comparable data are there for Japan and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Switzerland rank globally for food processing — energy use?
- Japan ranks 46th and Switzerland ranks 43rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.