Morocco vs Northern Europe: Food Processing — Energy Use

Morocco
1,089 TJ
in 2023
Northern Europe
4,926 TJ
in 2023
Morocco rank
25th
Northern Europe rank
12th

Food Processing — Energy Use over time

  • Morocco
  • Northern Europe
020.0k40.0k60.0k199020062023

How they compare

Northern Europe currently reports 4,926 TJ against 1,089 TJ in Morocco, a difference of 3,837 TJ.

That makes Northern Europe's figure about 4.5 times Morocco's.

Across all 13 years both countries report, Northern Europe has been ahead every year.

Morocco ranks 25th and Northern Europe ranks 12th of 53 countries.

Northern Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Northern Europe Difference Ahead
2010s 874.61 TJ 8,505 TJ 7,630 TJ Northern Europe
2020s 1,135 TJ 5,477 TJ 4,341 TJ Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Morocco or Northern Europe?
Northern Europe, at 4,926 TJ against 1,089 TJ in Morocco as of 2023.
What is the difference in food processing — energy use between Morocco and Northern Europe?
3,837 TJ, with Northern Europe ahead.
How many years of comparable data are there for Morocco and Northern Europe?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Northern Europe rank globally for food processing — energy use?
Morocco ranks 25th and Northern Europe ranks 12th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Morocco vs Northern Europe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/morocco/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-coal/morocco/northern-europe/">Morocco vs Northern Europe: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.