Morocco vs Southern Africa: Food Processing — Energy Use

Morocco
1,089 TJ
in 2023
Southern Africa
2,993 TJ
in 2023
Morocco rank
27th
Southern Africa rank
26th

Food Processing — Energy Use over time

  • Morocco
  • Southern Africa
01.0k2.0k3.0k4.0k199020062023

How they compare

Southern Africa currently reports 2,993 TJ against 1,089 TJ in Morocco, a difference of 1,904 TJ.

That makes Southern Africa's figure about 2.7 times Morocco's.

Across all 13 years both countries report, Southern Africa has been ahead every year.

Morocco ranks 27th and Southern Africa ranks 26th of 56 countries.

Southern Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Southern Africa Difference Ahead
2010s 874.61 TJ 2,199 TJ 1,325 TJ Southern Africa
2020s 1,135 TJ 2,550 TJ 1,415 TJ Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Morocco or Southern Africa?
Southern Africa, at 2,993 TJ against 1,089 TJ in Morocco as of 2023.
What is the difference in food processing — energy use between Morocco and Southern Africa?
1,904 TJ, with Southern Africa ahead.
How many years of comparable data are there for Morocco and Southern Africa?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Southern Africa rank globally for food processing — energy use?
Morocco ranks 27th and Southern Africa ranks 26th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Southern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/morocco/southern-africa/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.