Netherlands (Kingdom of the) vs Southern Europe: Food Processing — Energy Use
Food Processing — Energy Use over time
- Netherlands (Kingdom of the)
- Southern Europe
How they compare
Southern Europe currently reports 758.34 TJ against 750.3 TJ in Netherlands (Kingdom of the), a difference of 8.04 TJ.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 27th and Southern Europe ranks 28th of 53 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Southern Europe in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,704 TJ | 750.83 TJ | 1,953 TJ | Netherlands (Kingdom of the) |
| 2000s | 1,805 TJ | 1,056 TJ | 748.52 TJ | Netherlands (Kingdom of the) |
| 2010s | 2,027 TJ | 2,596 TJ | 569.18 TJ | Southern Europe |
| 2020s | 1,088 TJ | 774.96 TJ | 313.26 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Netherlands (Kingdom of the) or Southern Europe?
- Southern Europe, at 758.34 TJ against 750.3 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — energy use between Netherlands (Kingdom of the) and Southern Europe?
- 8.04 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Southern Europe rank globally for food processing — energy use?
- Netherlands (Kingdom of the) ranks 27th and Southern Europe ranks 28th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.