Food Processing — Energy Use in Southern Europe

Southern Europe: Food Processing — Energy Use was 758.34 TJ in 2023. ◆ Volatile

Latest (2023)
758.34 TJ
Change on year
up 0.5%
Rank
29th
of 30 groups
All-time high
4,316 TJ
in 2012
All-time low
47.6 TJ
in 1991
Years of data
34
1990–2023

Food Processing — Energy Use in Southern Europe, 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 77.8 TJ1991: 47.6 TJ1992: 805.7 TJ1993: 881.5 TJ1994: 945.4 TJ1995: 1.2k TJ1996: 1.3k TJ1997: 1.0k TJ1998: 690.9 TJ1999: 512.2 TJ2000: 512 TJ2001: 690.3 TJ2002: 654.4 TJ2003: 570.9 TJ2004: 594.5 TJ2005: 499.1 TJ2006: 911.3 TJ2007: 2.6k TJ2008: 2.0k TJ2009: 1.5k TJ2010: 2.3k TJ2011: 1.3k TJ2012: 4.3k TJ2013: 4.0k TJ2014: 4.3k TJ2015: 3.5k TJ2016: 1.6k TJ2017: 1.7k TJ2018: 1.5k TJ2019: 1.5k TJ2020: 969.9 TJ2021: 616.9 TJ2022: 754.8 TJ2023: 758.3 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Southern Europe is 758.34 TJ, measured in 2023.

That represents a change of up 0.5% on the previous year and down 80.9% over ten years.

Over the whole period, food processing — energy use in Southern Europe peaked at 4,316 TJ in 2012 and was at its lowest, 47.6 TJ, in 1991.

That places Southern Europe 29th out of 30 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 750.83 TJ 47.6 TJ 1,293 TJ 10
2000s 1,056 TJ 499.05 TJ 2,617 TJ 10
2010s 2,596 TJ 1,334 TJ 4,316 TJ 10
2020s 774.96 TJ 616.86 TJ 969.86 TJ 4

Countries ranked near Southern Europe

  1. 27 Morocco 1,089 TJ compare
  2. 28 Sweden 1,040 TJ compare
  3. 29 Netherlands (Kingdom of the) 750.3 TJ compare
  4. 30 Botswana 642.16 TJ compare
  5. 31 Kyrgyzstan 606.97 TJ compare
  6. 32 China, Taiwan Province of 598.4 TJ compare

See the full ranking of 86 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is food processing — energy use in Southern Europe?
Food processing — energy use in Southern Europe was 758.34 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Southern Europe?
The highest recorded value was 4,316 TJ in 2012.
What is the lowest food processing — energy use recorded in Southern Europe?
The lowest recorded value was 47.6 TJ in 1991.
How does Southern Europe rank for food processing — energy use?
Southern Europe ranks 29th out of 30 groups with data for 2023.
Is food processing — energy use rising or falling in Southern Europe?
Over the last ten years it is down 80.9%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.