China, Taiwan Province of vs Southern Europe: Food Processing — Energy Use
Food Processing — Energy Use over time
- China, Taiwan Province of
- Southern Europe
How they compare
Southern Europe currently reports 758.34 TJ against 598.4 TJ in China, Taiwan Province of, a difference of 159.94 TJ.
That makes Southern Europe's figure about 1.3 times China, Taiwan Province of's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Southern Europe ahead.
China, Taiwan Province of ranks 30th and Southern Europe ranks 28th of 53 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,961 TJ | 2,596 TJ | 364.23 TJ | China, Taiwan Province of |
| 2020s | 1,546 TJ | 774.96 TJ | 770.73 TJ | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, China, Taiwan Province of or Southern Europe?
- Southern Europe, at 758.34 TJ against 598.4 TJ in China, Taiwan Province of as of 2023.
- What is the difference in food processing — energy use between China, Taiwan Province of and Southern Europe?
- 159.94 TJ, with Southern Europe ahead.
- How many years of comparable data are there for China, Taiwan Province of and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Southern Europe rank globally for food processing — energy use?
- China, Taiwan Province of ranks 30th and Southern Europe ranks 28th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.