Botswana vs Southern Europe: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Botswana
- Southern Europe
How they compare
Southern Europe currently reports 758.34 TJ against 642.16 TJ in Botswana, a difference of 116.18 TJ.
That makes Southern Europe's figure about 1.2 times Botswana's.
Across all 5 years both countries report, Southern Europe has been ahead every year.
Botswana ranks 30th and Southern Europe ranks 29th of 56 countries.
Southern Europe has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — energy use, Botswana or Southern Europe?
- Southern Europe, at 758.34 TJ against 642.16 TJ in Botswana as of 2023.
- What is the difference in food processing — energy use between Botswana and Southern Europe?
- 116.18 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Botswana and Southern Europe?
- 5 years are reported by both, from 2005 to 2009.
- How do Botswana and Southern Europe rank globally for food processing — energy use?
- Botswana ranks 30th and Southern Europe ranks 29th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.