New Zealand vs Western Asia: Food Processing — Energy Use

New Zealand
3,873 TJ
in 2023
Western Asia
46,617 TJ
in 2023
New Zealand rank
13th
Western Asia rank
14th

Food Processing — Energy Use over time

  • New Zealand
  • Western Asia
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Western Asia currently reports 46,617 TJ against 3,873 TJ in New Zealand, a difference of 42,744 TJ.

That makes Western Asia's figure about 12.0 times New Zealand's.

Across all 15 years both countries report, Western Asia has been ahead every year.

New Zealand ranks 13th and Western Asia ranks 14th of 53 countries.

Western Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Zealand Western Asia Difference Ahead
2000s 3,151 TJ 9,100 TJ 5,949 TJ Western Asia
2010s 3,780 TJ 26,744 TJ 22,965 TJ Western Asia
2020s 3,909 TJ 45,904 TJ 41,995 TJ Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, New Zealand or Western Asia?
Western Asia, at 46,617 TJ against 3,873 TJ in New Zealand as of 2023.
What is the difference in food processing — energy use between New Zealand and Western Asia?
42,744 TJ, with Western Asia ahead.
How many years of comparable data are there for New Zealand and Western Asia?
15 years are reported by both, from 2009 to 2023.
How do New Zealand and Western Asia rank globally for food processing — energy use?
New Zealand ranks 13th and Western Asia ranks 14th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Western Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/new-zealand/western-asia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.