Northern America vs Zimbabwe: Food Processing — Energy Use

Northern America
71,904 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Northern America rank
5th
Zimbabwe rank
7th

Food Processing — Energy Use over time

  • Northern America
  • Zimbabwe
0100.0k200.0k300.0k199020062023

How they compare

Northern America currently reports 71,904 TJ against 28,515 TJ in Zimbabwe, a difference of 43,389 TJ.

That makes Northern America's figure about 2.5 times Zimbabwe's.

Across all 20 years both countries report, Northern America has been ahead every year.

Northern America ranks 5th and Zimbabwe ranks 7th of 12 groups.

Northern America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern America Zimbabwe Difference Ahead
2000s 165,612 TJ 1,953 TJ 163,659 TJ Northern America
2010s 140,611 TJ 4,687 TJ 135,924 TJ Northern America
2020s 77,341 TJ 16,822 TJ 60,519 TJ Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Northern America or Zimbabwe?
Northern America, at 71,904 TJ against 28,515 TJ in Zimbabwe as of 2023.
What is the difference in food processing — energy use between Northern America and Zimbabwe?
43,389 TJ, with Northern America ahead.
How many years of comparable data are there for Northern America and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Northern America and Zimbabwe rank globally for food processing — energy use?
Northern America ranks 5th and Zimbabwe ranks 7th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Zimbabwe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/northern-america/zimbabwe/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.