OECD vs Türkiye: Food Processing — Energy Use

OECD
208,557 TJ
in 2023
Türkiye
46,309 TJ
in 2023
OECD rank
3rd
Türkiye rank
6th

Food Processing — Energy Use over time

  • OECD
  • Türkiye
0100.0k200.0k300.0k400.0k500.0k199020062023

How they compare

OECD currently reports 208,557 TJ against 46,309 TJ in Türkiye, a difference of 162,248 TJ.

That makes OECD's figure about 4.5 times Türkiye's.

Across all 34 years both countries report, OECD has been ahead every year.

OECD ranks 3rd and Türkiye ranks 6th of 56 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD Türkiye Difference Ahead
1990s 390,476 TJ 14,953 TJ 375,522 TJ OECD
2000s 339,375 TJ 18,882 TJ 320,493 TJ OECD
2010s 293,309 TJ 26,372 TJ 266,937 TJ OECD
2020s 220,808 TJ 45,689 TJ 175,118 TJ OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, OECD or Türkiye?
OECD, at 208,557 TJ against 46,309 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between OECD and Türkiye?
162,248 TJ, with OECD ahead.
How many years of comparable data are there for OECD and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do OECD and Türkiye rank globally for food processing — energy use?
OECD ranks 3rd and Türkiye ranks 6th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.