OECD vs Türkiye: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- OECD
- Türkiye
How they compare
OECD currently reports 208,557 TJ against 46,309 TJ in Türkiye, a difference of 162,248 TJ.
That makes OECD's figure about 4.5 times Türkiye's.
Across all 34 years both countries report, OECD has been ahead every year.
OECD ranks 3rd and Türkiye ranks 6th of 56 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 390,476 TJ | 14,953 TJ | 375,522 TJ | OECD |
| 2000s | 339,375 TJ | 18,882 TJ | 320,493 TJ | OECD |
| 2010s | 293,309 TJ | 26,372 TJ | 266,937 TJ | OECD |
| 2020s | 220,808 TJ | 45,689 TJ | 175,118 TJ | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, OECD or Türkiye?
- OECD, at 208,557 TJ against 46,309 TJ in Türkiye as of 2023.
- What is the difference in food processing — energy use between OECD and Türkiye?
- 162,248 TJ, with OECD ahead.
- How many years of comparable data are there for OECD and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and Türkiye rank globally for food processing — energy use?
- OECD ranks 3rd and Türkiye ranks 6th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.