Poland vs Zimbabwe: Food Processing — Energy Use (Coal)

Poland
43,852 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Poland rank
7th
Zimbabwe rank
8th

Food Processing — Energy Use (Coal) over time

  • Poland
  • Zimbabwe
050.0k100.0k150.0k200.0k199020062023

How they compare

Poland currently reports 43,852 TJ against 28,515 TJ in Zimbabwe, a difference of 15,337 TJ.

That makes Poland's figure about 1.5 times Zimbabwe's.

Across all 20 years both countries report, Poland has been ahead every year.

Poland ranks 7th and Zimbabwe ranks 8th of 56 countries.

Poland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Poland Zimbabwe Difference Ahead
2000s 66,109 TJ 1,953 TJ 64,155 TJ Poland
2010s 52,579 TJ 4,687 TJ 47,893 TJ Poland
2020s 44,662 TJ 16,822 TJ 27,839 TJ Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Poland or Zimbabwe?
Poland, at 43,852 TJ against 28,515 TJ in Zimbabwe as of 2023.
What is the difference in food processing — energy use between Poland and Zimbabwe?
15,337 TJ, with Poland ahead.
How many years of comparable data are there for Poland and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Poland and Zimbabwe rank globally for food processing — energy use?
Poland ranks 7th and Zimbabwe ranks 8th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Zimbabwe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/poland/zimbabwe/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.