Small island developing States (SIDS) vs Thailand: Food Processing — Energy Use
Food Processing — Energy Use over time
- Small island developing States (SIDS)
- Thailand
How they compare
Thailand currently reports 97,174 TJ against 1,158 TJ in Small island developing States (SIDS), a difference of 96,016 TJ.
That makes Thailand's figure about 83.9 times Small island developing States (SIDS)'s.
Across all 10 years both countries report, Thailand has been ahead every year.
Small island developing States (SIDS) ranks 3rd and Thailand ranks 4th of 4 groups.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 625.9 TJ | 24,365 TJ | 23,739 TJ | Thailand |
| 2020s | 1,167 TJ | 48,698 TJ | 47,531 TJ | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Small island developing States (SIDS) or Thailand?
- Thailand, at 97,174 TJ against 1,158 TJ in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Small island developing States (SIDS) and Thailand?
- 96,016 TJ, with Thailand ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Thailand?
- 10 years are reported by both, from 2014 to 2023.
- How do Small island developing States (SIDS) and Thailand rank globally for food processing — energy use?
- Small island developing States (SIDS) ranks 3rd and Thailand ranks 4th of 4 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.