Food Processing β Energy Use in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Food Processing β Energy Use was 1,158 TJ in 2023. β² Rising
Food Processing β Energy Use in Small Island Developing States (SIDS), 2014β2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Small Island Developing States (SIDS) recorded 1,158 TJ for food processing β energy use in 2023.
The figure is up 1,396.3% over ten years.
Over the whole period, food processing β energy use in Small Island Developing States (SIDS) peaked at 1,232 TJ in 2019 and was at its lowest, 77.4 TJ, in 2014.
That places Small Island Developing States (SIDS) 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 625.9 TJ | 77.4 TJ | 1,232 TJ | 6 |
| 2020s | 1,167 TJ | 1,158 TJ | 1,195 TJ | 4 |
Countries ranked near Small Island Developing States (SIDS)
More climate change data for Small Island Developing States (SIDS)
- Emissions from livestock β Emissions (CO2eq) (AR5) β FAO TIER 1 40,421 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O (AR5) β FAO 11,442 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 (AR5) β FAO 28,979 kt (2050)
- Emissions from livestock β Emissions (N2O) β FAO TIER 1 43.18 kt (2050)
- Emissions from livestock β Emissions (CH4) β FAO TIER 1 1,035 kt (2050)
- Emissions from crops β Emissions (CO2eq) (AR5) β FAO TIER 1 7,513 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O (AR5) β FAO TIER 1 1,868 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 (AR5) β FAO TIER 1 5,645 kt (2050)
- Emissions from crops β Emissions (N2O) β FAO TIER 1 7.05 kt (2050)
- Emissions from crops β Emissions (CH4) β FAO TIER 1 201.61 kt (2050)
Frequently asked questions
- What is food processing β energy use in Small Island Developing States (SIDS)?
- Food processing β energy use in Small Island Developing States (SIDS) was 1,158 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing β energy use recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 1,232 TJ in 2019.
- What is the lowest food processing β energy use recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 77.4 TJ in 2014.
- How does Small Island Developing States (SIDS) rank for food processing β energy use?
- Small Island Developing States (SIDS) ranks 27th out of 30 groups with data for 2023.
- Is food processing β energy use rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 1,396.3%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.