Morocco vs Small Island Developing States (SIDS): Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Morocco
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 1,158 TJ against 1,089 TJ in Morocco, a difference of 69 TJ.
That makes Small Island Developing States (SIDS)'s figure about 1.1 times Morocco's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Morocco ahead.
Morocco ranks 27th and Small Island Developing States (SIDS) ranks 27th of 56 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Small Island Developing States (SIDS) in 1.
Head to head by decade
| Decade | Morocco | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,132 TJ | 625.9 TJ | 506.41 TJ | Morocco |
| 2020s | 1,135 TJ | 1,167 TJ | 31.83 TJ | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Morocco or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 1,158 TJ against 1,089 TJ in Morocco as of 2023.
- What is the difference in food processing — energy use between Morocco and Small Island Developing States (SIDS)?
- 69 TJ, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Morocco and Small Island Developing States (SIDS)?
- 10 years are reported by both, from 2014 to 2023.
- How do Morocco and Small Island Developing States (SIDS) rank globally for food processing — energy use?
- Morocco ranks 27th and Small Island Developing States (SIDS) ranks 27th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.