Morocco vs Small Island Developing States (SIDS): Food Processing — Energy Use
Food Processing — Energy Use over time
- Morocco
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 1,158 TJ against 1,089 TJ in Morocco, a difference of 69 TJ.
That makes Small Island Developing States (SIDS)'s figure about 1.1 times Morocco's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Morocco ahead.
Morocco ranks 27th and Small Island Developing States (SIDS) ranks 27th of 56 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Small Island Developing States (SIDS) in 1.
Head to head by decade
| Decade | Morocco | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,132 TJ | 625.9 TJ | 506.41 TJ | Morocco |
| 2020s | 1,135 TJ | 1,167 TJ | 31.83 TJ | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Morocco or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 1,158 TJ against 1,089 TJ in Morocco as of 2023.
- What is the difference in food processing — energy use between Morocco and Small Island Developing States (SIDS)?
- 69 TJ, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Morocco and Small Island Developing States (SIDS)?
- 10 years are reported by both, from 2014 to 2023.
- How do Morocco and Small Island Developing States (SIDS) rank globally for food processing — energy use?
- Morocco ranks 27th and Small Island Developing States (SIDS) ranks 27th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.