Southern Europe vs Spain: Food Processing — Energy Use
Food Processing — Energy Use over time
- Southern Europe
- Spain
How they compare
Southern Europe currently reports 758.34 TJ against 579.89 TJ in Spain, a difference of 178.45 TJ.
That makes Southern Europe's figure about 1.3 times Spain's.
Across all 13 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 28th and Spain ranks 31st of 29 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,626 TJ | 517.44 TJ | 2,108 TJ | Southern Europe |
| 2020s | 774.96 TJ | 493.67 TJ | 281.29 TJ | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Southern Europe or Spain?
- Southern Europe, at 758.34 TJ against 579.89 TJ in Spain as of 2023.
- What is the difference in food processing — energy use between Southern Europe and Spain?
- 178.45 TJ, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 13 years are reported by both, from 2011 to 2023.
- How do Southern Europe and Spain rank globally for food processing — energy use?
- Southern Europe ranks 28th and Spain ranks 31st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.