Türkiye vs Zimbabwe: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Türkiye
- Zimbabwe
How they compare
Türkiye currently reports 46,309 TJ against 28,515 TJ in Zimbabwe, a difference of 17,794 TJ.
That makes Türkiye's figure about 1.6 times Zimbabwe's.
Across all 20 years both countries report, Türkiye has been ahead every year.
Türkiye ranks 6th and Zimbabwe ranks 8th of 56 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Türkiye | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,671 TJ | 1,953 TJ | 13,717 TJ | Türkiye |
| 2010s | 26,372 TJ | 4,687 TJ | 21,685 TJ | Türkiye |
| 2020s | 45,689 TJ | 16,822 TJ | 28,867 TJ | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Türkiye or Zimbabwe?
- Türkiye, at 46,309 TJ against 28,515 TJ in Zimbabwe as of 2023.
- What is the difference in food processing — energy use between Türkiye and Zimbabwe?
- 17,794 TJ, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Türkiye and Zimbabwe rank globally for food processing — energy use?
- Türkiye ranks 6th and Zimbabwe ranks 8th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.