Ukraine vs Western Europe: Food Processing — Energy Use

Ukraine
1,202 TJ
in 2023
Western Europe
19,150 TJ
in 2023
Ukraine rank
23rd
Western Europe rank
10th

Food Processing — Energy Use over time

  • Ukraine
  • Western Europe
020.0k40.0k60.0k199020062023

How they compare

Western Europe currently reports 19,150 TJ against 1,202 TJ in Ukraine, a difference of 17,948 TJ.

That makes Western Europe's figure about 15.9 times Ukraine's.

Across all 16 years both countries report, Western Europe has been ahead every year.

Ukraine ranks 23rd and Western Europe ranks 10th of 53 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ukraine Western Europe Difference Ahead
2000s 1,187 TJ 49,225 TJ 48,038 TJ Western Europe
2010s 2,191 TJ 34,927 TJ 32,736 TJ Western Europe
2020s 1,654 TJ 24,473 TJ 22,819 TJ Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ukraine or Western Europe?
Western Europe, at 19,150 TJ against 1,202 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Ukraine and Western Europe?
17,948 TJ, with Western Europe ahead.
How many years of comparable data are there for Ukraine and Western Europe?
16 years are reported by both, from 2008 to 2023.
How do Ukraine and Western Europe rank globally for food processing — energy use?
Ukraine ranks 23rd and Western Europe ranks 10th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ukraine vs Western Europe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/ukraine/western-europe/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.