Food Processing — Energy Use in Western Europe
Western Europe: Food Processing — Energy Use was 19,150 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Western Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Western Europe recorded 19,150 TJ for food processing — energy use in 2023.
The figure is down 26.6% over ten years.
Over the whole period, food processing — energy use in Western Europe peaked at 63,447 TJ in 2007 and was at its lowest, 5,554 TJ, in 1990.
That places Western Europe 21st out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,819 TJ | 5,554 TJ | 46,523 TJ | 10 |
| 2000s | 48,868 TJ | 38,402 TJ | 63,447 TJ | 10 |
| 2010s | 34,927 TJ | 24,307 TJ | 46,772 TJ | 10 |
| 2020s | 24,473 TJ | 19,150 TJ | 31,085 TJ | 4 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 107,546 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 107.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 697.27 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 123.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24.9 kt (2050)
Frequently asked questions
- What is food processing — energy use in Western Europe?
- Food processing — energy use in Western Europe was 19,150 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Western Europe?
- The highest recorded value was 63,447 TJ in 2007.
- What is the lowest food processing — energy use recorded in Western Europe?
- The lowest recorded value was 5,554 TJ in 1990.
- How does Western Europe rank for food processing — energy use?
- Western Europe ranks 21st out of 30 groups with data for 2023.
- Is food processing — energy use rising or falling in Western Europe?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.