Africa vs Belgium: Food Processing — Energy Use

Africa
32,812 TJ
in 2023
Belgium
21,381 TJ
in 2023
Africa rank
20th
Belgium rank
19th

Food Processing — Energy Use over time

  • Africa
  • Belgium
010.0k20.0k30.0k199420082023

How they compare

Africa currently reports 32,812 TJ against 21,381 TJ in Belgium, a difference of 11,431 TJ.

That makes Africa's figure about 1.5 times Belgium's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Africa ranks 20th and Belgium ranks 19th of 34 groups.

Across the 3 decades both report, Africa averaged higher in 2 and Belgium in 1.

Head to head by decade

Decade Africa Belgium Difference Ahead
2000s 3,587 TJ 15,471 TJ 11,884 TJ Belgium
2010s 22,540 TJ 20,089 TJ 2,451 TJ Africa
2020s 32,620 TJ 21,072 TJ 11,548 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Africa or Belgium?
Africa, at 32,812 TJ against 21,381 TJ in Belgium as of 2023.
What is the difference in food processing — energy use between Africa and Belgium?
11,431 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Belgium?
24 years are reported by both, from 2000 to 2023.
How do Africa and Belgium rank globally for food processing — energy use?
Africa ranks 20th and Belgium ranks 19th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Belgium: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/africa/belgium/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.