Albania vs Cameroon: Food Processing — Energy Use (Electricity)

Albania
870.57 TJ
in 2023
Cameroon
900.64 TJ
in 2023
Albania rank
72nd
Cameroon rank
70th

Food Processing — Energy Use (Electricity) over time

  • Albania
  • Cameroon
02505007501.0k200620142023

How they compare

Cameroon currently reports 900.64 TJ against 870.57 TJ in Albania, a difference of 30.07 TJ.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Albania ahead.

Albania ranks 72nd and Cameroon ranks 70th of 89 countries.

Across the 3 decades both report, Albania averaged higher in 2 and Cameroon in 1.

Head to head by decade

Decade Albania Cameroon Difference Ahead
2000s 659.03 TJ 504 TJ 155.03 TJ Albania
2010s 907.82 TJ 704.56 TJ 203.26 TJ Albania
2020s 859.64 TJ 859.7 TJ 0.063 TJ Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Albania or Cameroon?
Cameroon, at 900.64 TJ against 870.57 TJ in Albania as of 2023.
What is the difference in food processing — energy use between Albania and Cameroon?
30.07 TJ, with Cameroon ahead.
How many years of comparable data are there for Albania and Cameroon?
16 years are reported by both, from 2008 to 2023.
How do Albania and Cameroon rank globally for food processing — energy use?
Albania ranks 72nd and Cameroon ranks 70th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Cameroon: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/albania/cameroon/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.