Food Processing — Energy Use (Electricity) in Cameroon

Cameroon: Food Processing — Energy Use (Electricity) was 900.64 TJ in 2023. ▲ Rising

Latest (2023)
900.64 TJ
Change on year
unchanged
World rank
70th
of 89 countries
All-time high
900.64 TJ
in 2022
All-time low
453.6 TJ
in 2008
Years of data
18
2006–2023

Food Processing — Energy Use in Cameroon, 2006–2023

02004006008001.0k2006201420232006: 511.2 TJ2007: 507.6 TJ2008: 453.6 TJ2009: 554.4 TJ2010: 586.8 TJ2011: 648 TJ2012: 676.8 TJ2013: 709.2 TJ2014: 752.4 TJ2015: 720 TJ2016: 680.4 TJ2017: 730.4 TJ2018: 775.6 TJ2019: 766 TJ2020: 781.1 TJ2021: 856.4 TJ2022: 900.6 TJ2023: 900.6 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Cameroon stood at 900.64 TJ. That is the highest value across all 18 years on record.

That represents a change of up 27.0% over ten years.

Over the whole period, food processing — energy use in Cameroon peaked at 900.64 TJ in 2022 and was at its lowest, 453.6 TJ, in 2008.

Cameroon ranks 70th of 89 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Food Processing — Energy Use (Electricity) in Cameroon, year by year

Annual values for Food Processing — Energy Use (Electricity) in Cameroon, 2006 to 2023.
Year TJ Change
2006 511.2 TJ —
2007 507.6 TJ -0.7%
2008 453.6 TJ -10.6%
2009 554.4 TJ +22.2%
2010 586.8 TJ +5.8%
2011 648 TJ +10.4%
2012 676.8 TJ +4.4%
2013 709.2 TJ +4.8%
2014 752.4 TJ +6.1%
2015 720 TJ -4.3%
2016 680.4 TJ -5.5%
2017 730.35 TJ +7.3%
2018 775.63 TJ +6.2%
2019 766.03 TJ -1.2%
2020 781.11 TJ +2.0%
2021 856.41 TJ +9.6%
2022 900.64 TJ +5.2%
2023 900.64 TJ +0.0%

Cameroon compared with similar countries

  • Cameroon's 900.64 TJ is below the median for lower middle income countries, which is 1,008 TJ, 89% of the median. (13 countries reporting)
  • Cameroon's 900.64 TJ is above the median for Sub-Saharan Africa, which is 592.6 TJ, 1.5× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 506.7 TJ 453.6 TJ 554.4 TJ 4
2010s 704.56 TJ 586.8 TJ 775.63 TJ 10
2020s 859.7 TJ 781.11 TJ 900.64 TJ 4

Countries ranked near Cameroon

  1. 67 Georgia 1,001 TJ compare
  2. 68 Bosnia and Herzegovina 1,001 TJ compare
  3. 69 Kenya 961.2 TJ compare
  4. 71 Costa Rica 895.78 TJ compare
  5. 72 Albania 870.57 TJ compare
  6. 73 Gabon 711.76 TJ compare

See the full ranking of 122 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is food processing — energy use in Cameroon?
Food processing — energy use in Cameroon was 900.64 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Cameroon?
The highest recorded value was 900.64 TJ in 2022.
What is the lowest food processing — energy use recorded in Cameroon?
The lowest recorded value was 453.6 TJ in 2008.
How does Cameroon rank for food processing — energy use?
Cameroon ranks 70th out of 89 countries with data for 2023.
Is food processing — energy use rising or falling in Cameroon?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-electricity/cameroon/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.