Food Processing — Energy Use (Electricity) in Georgia
Georgia: Food Processing — Energy Use (Electricity) was 1,001 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Georgia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Georgia is 1,001 TJ, measured in 2023. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 56.2% over ten years.
Over the whole period, food processing — energy use in Georgia peaked at 1,001 TJ in 2022 and was at its lowest, 352.8 TJ, in 2007.
Georgia ranks 67th of 89 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Energy Use (Electricity) in Georgia, year by year
| Year | TJ | Change |
|---|---|---|
| 2007 | 352.8 TJ | — |
| 2008 | 360 TJ | +2.0% |
| 2009 | 388.8 TJ | +8.0% |
| 2010 | 403.2 TJ | +3.7% |
| 2011 | 626.4 TJ | +55.4% |
| 2012 | 586.8 TJ | -6.3% |
| 2013 | 640.8 TJ | +9.2% |
| 2014 | 702 TJ | +9.6% |
| 2015 | 707.76 TJ | +0.8% |
| 2016 | 748.08 TJ | +5.7% |
| 2017 | 893.16 TJ | +19.4% |
| 2018 | 884.52 TJ | -1.0% |
| 2019 | 925.2 TJ | +4.6% |
| 2020 | 887.4 TJ | -4.1% |
| 2021 | 969.48 TJ | +9.2% |
| 2022 | 1,001 TJ | +3.3% |
| 2023 | 1,001 TJ | +0.0% |
Georgia compared with similar countries
- Georgia's 1,001 TJ is below the median for upper middle income countries, which is 5,535 TJ, 18% of the median. (23 countries reporting)
- Georgia's 1,001 TJ is below the median for Europe & Central Asia, which is 4,997 TJ, 20% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use (Electricity) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +55.4% | 403.2 TJ | 626.4 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 367.2 TJ | 352.8 TJ | 388.8 TJ | 3 |
| 2010s | 711.79 TJ | 403.2 TJ | 925.2 TJ | 10 |
| 2020s | 964.8 TJ | 887.4 TJ | 1,001 TJ | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food processing — energy use in Georgia?
- Food processing — energy use in Georgia was 1,001 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Georgia?
- The highest recorded value was 1,001 TJ in 2022.
- What is the lowest food processing — energy use recorded in Georgia?
- The lowest recorded value was 352.8 TJ in 2007.
- How does Georgia rank for food processing — energy use?
- Georgia ranks 67th out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Georgia?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.