Bosnia and Herzegovina vs Georgia: Food Processing — Energy Use

Bosnia and Herzegovina
1,001 TJ
in 2023
Georgia
1,001 TJ
in 2023
Bosnia and Herzegovina rank
64th
Georgia rank
63rd

Food Processing — Energy Use over time

  • Bosnia and Herzegovina
  • Georgia
4006008001.0k1.2k200720152023

How they compare

Georgia currently reports 1,001 TJ against 1,001 TJ in Bosnia and Herzegovina, a difference of 0 TJ.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 64th and Georgia ranks 63rd of 84 countries.

Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Georgia Difference Ahead
2000s 777.6 TJ 374.4 TJ 403.2 TJ Bosnia and Herzegovina
2010s 858.24 TJ 711.79 TJ 146.45 TJ Bosnia and Herzegovina
2020s 1,113 TJ 964.8 TJ 148.5 TJ Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bosnia and Herzegovina or Georgia?
Georgia, at 1,001 TJ against 1,001 TJ in Bosnia and Herzegovina as of 2023.
What is the difference in food processing — energy use between Bosnia and Herzegovina and Georgia?
0 TJ, with Georgia ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Georgia?
16 years are reported by both, from 2008 to 2023.
How do Bosnia and Herzegovina and Georgia rank globally for food processing — energy use?
Bosnia and Herzegovina ranks 64th and Georgia ranks 63rd of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Georgia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/bosnia-and-herzegovina/georgia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.