Which has higher food processing — energy use, Georgia or Senegal?

Senegal, at 1,008 TJ against 1,001 TJ in Georgia as of 2023.

How many years of comparable data are there for Georgia and Senegal?

17 years are reported by both, from 2007 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Georgia vs Senegal: Food Processing — Energy Use (Electricity)

Georgia

1,001 TJ

in 2023

Senegal

1,008 TJ

in 2023

Georgia rank

67th

Senegal rank

65th

Food Processing — Energy Use (Electricity) over time

Georgia
Senegal

How they compare

Senegal currently reports 1,008 TJ against 1,001 TJ in Georgia, a difference of 7 TJ.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Georgia ahead.

Georgia ranks 67th and Senegal ranks 65th of 89 countries.

Across the 3 decades both report, Georgia averaged higher in 1 and Senegal in 2.

Head to head by decade

Decade	Georgia	Senegal	Difference	Ahead
2000s	367.2 TJ	372 TJ	4.8 TJ	Senegal
2010s	711.79 TJ	496.08 TJ	215.71 TJ	Georgia
2020s	964.8 TJ	1,429 TJ	464.11 TJ	Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Georgia or Senegal?: Senegal, at 1,008 TJ against 1,001 TJ in Georgia as of 2023.
What is the difference in food processing — energy use between Georgia and Senegal?: 7 TJ, with Senegal ahead.
How many years of comparable data are there for Georgia and Senegal?: 17 years are reported by both, from 2007 to 2023.
How do Georgia and Senegal rank globally for food processing — energy use?: Georgia ranks 67th and Senegal ranks 65th of 89 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Senegal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/georgia/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-electricity/georgia/senegal/">Georgia vs Senegal: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator: Food Processing — Energy Use (Electricity)
Unit: TJ
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 122 places, 3,125 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.