Georgia vs Senegal: Food Processing — Energy Use
Food Processing — Energy Use over time
- Georgia
- Senegal
How they compare
Senegal currently reports 1,008 TJ against 1,001 TJ in Georgia, a difference of 7 TJ.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Georgia ahead.
Georgia ranks 66th and Senegal ranks 64th of 88 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Senegal in 2.
Head to head by decade
| Decade | Georgia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 367.2 TJ | 372 TJ | 4.8 TJ | Senegal |
| 2010s | 711.79 TJ | 496.08 TJ | 215.71 TJ | Georgia |
| 2020s | 964.8 TJ | 1,429 TJ | 464.11 TJ | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Georgia or Senegal?
- Senegal, at 1,008 TJ against 1,001 TJ in Georgia as of 2023.
- What is the difference in food processing — energy use between Georgia and Senegal?
- 7 TJ, with Senegal ahead.
- How many years of comparable data are there for Georgia and Senegal?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Senegal rank globally for food processing — energy use?
- Georgia ranks 66th and Senegal ranks 64th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.