Georgia vs Slovenia: Food Processing — Energy Use

Georgia
1,001 TJ
in 2023
Slovenia
1,016 TJ
in 2023
Georgia rank
66th
Slovenia rank
63rd

Food Processing — Energy Use over time

  • Georgia
  • Slovenia
4006008001.0k1.2k199220072023

How they compare

Slovenia currently reports 1,016 TJ against 1,001 TJ in Georgia, a difference of 15 TJ.

Across all 17 years both countries report, Slovenia has been ahead every year.

Georgia ranks 66th and Slovenia ranks 63rd of 88 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Slovenia Difference Ahead
2000s 367.2 TJ 1,072 TJ 704.4 TJ Slovenia
2010s 711.79 TJ 1,011 TJ 299.12 TJ Slovenia
2020s 964.8 TJ 1,015 TJ 50.47 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Georgia or Slovenia?
Slovenia, at 1,016 TJ against 1,001 TJ in Georgia as of 2023.
What is the difference in food processing — energy use between Georgia and Slovenia?
15 TJ, with Slovenia ahead.
How many years of comparable data are there for Georgia and Slovenia?
17 years are reported by both, from 2007 to 2023.
How do Georgia and Slovenia rank globally for food processing — energy use?
Georgia ranks 66th and Slovenia ranks 63rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.