Food Processing — Energy Use (Electricity) in Latvia
Latvia: Food Processing — Energy Use (Electricity) was 1,005 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Latvia recorded 1,005 TJ for food processing — energy use in 2023.
That represents a change of down 12.8% over ten years.
Over the whole period, food processing — energy use in Latvia peaked at 1,429 TJ in 1992 and was at its lowest, 921.6 TJ, in 1994.
Latvia ranks 66th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Energy Use (Electricity) in Latvia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 1,429 TJ | — |
| 1993 | 1,012 TJ | -29.2% |
| 1994 | 921.6 TJ | -8.9% |
| 1995 | 1,022 TJ | +10.9% |
| 1996 | 1,004 TJ | -1.8% |
| 1997 | 1,181 TJ | +17.6% |
| 1998 | 1,148 TJ | -2.7% |
| 1999 | 1,102 TJ | -4.1% |
| 2000 | 1,080 TJ | -2.0% |
| 2001 | 1,120 TJ | +3.7% |
| 2002 | 1,109 TJ | -1.0% |
| 2003 | 1,127 TJ | +1.6% |
| 2004 | 1,073 TJ | -4.8% |
| 2005 | 1,145 TJ | +6.7% |
| 2006 | 1,163 TJ | +1.6% |
| 2007 | 1,264 TJ | +8.7% |
| 2008 | 1,246 TJ | -1.4% |
| 2009 | 1,015 TJ | -18.5% |
| 2010 | 1,051 TJ | +3.5% |
| 2011 | 1,055 TJ | +0.3% |
| 2012 | 928.8 TJ | -11.9% |
| 2013 | 1,152 TJ | +24.0% |
| 2014 | 1,008 TJ | -12.5% |
| 2015 | 1,001 TJ | -0.7% |
| 2016 | 997.2 TJ | -0.4% |
| 2017 | 1,037 TJ | +4.0% |
| 2018 | 1,023 TJ | -1.4% |
| 2019 | 1,004 TJ | -1.9% |
| 2020 | 1,011 TJ | +0.8% |
| 2021 | 1,097 TJ | +8.5% |
| 2022 | 1,005 TJ | -8.4% |
| 2023 | 1,005 TJ | +0.0% |
Latvia compared with similar countries
- Latvia's 1,005 TJ is below the median for high income countries, which is 6,937 TJ, 14% of the median. (38 countries reporting)
- Latvia's 1,005 TJ is below the median for Europe & Central Asia, which is 4,997 TJ, 20% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,102 TJ | 921.6 TJ | 1,429 TJ | 8 |
| 2000s | 1,134 TJ | 1,015 TJ | 1,264 TJ | 10 |
| 2010s | 1,026 TJ | 928.8 TJ | 1,152 TJ | 10 |
| 2020s | 1,030 TJ | 1,005 TJ | 1,097 TJ | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is food processing — energy use in Latvia?
- Food processing — energy use in Latvia was 1,005 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Latvia?
- The highest recorded value was 1,429 TJ in 1992.
- What is the lowest food processing — energy use recorded in Latvia?
- The lowest recorded value was 921.6 TJ in 1994.
- How does Latvia rank for food processing — energy use?
- Latvia ranks 66th out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Latvia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.