Food Processing — Energy Use in Latvia

Latvia: Food Processing — Energy Use was 1,005 TJ in 2023. ▼ Falling

Latest (2023)
1,005 TJ
Change on year
unchanged
World rank
65th
of 88 countries
All-time high
1,429 TJ
in 1992
All-time low
921.6 TJ
in 1994
Years of data
32
1992–2023

Food Processing — Energy Use in Latvia, 1992–2023

05001.0k1.5k1992200720231992: 1.4k TJ1993: 1.0k TJ1994: 921.6 TJ1995: 1.0k TJ1996: 1.0k TJ1997: 1.2k TJ1998: 1.1k TJ1999: 1.1k TJ2000: 1.1k TJ2001: 1.1k TJ2002: 1.1k TJ2003: 1.1k TJ2004: 1.1k TJ2005: 1.1k TJ2006: 1.2k TJ2007: 1.3k TJ2008: 1.2k TJ2009: 1.0k TJ2010: 1.1k TJ2011: 1.1k TJ2012: 928.8 TJ2013: 1.2k TJ2014: 1.0k TJ2015: 1.0k TJ2016: 997.2 TJ2017: 1.0k TJ2018: 1.0k TJ2019: 1.0k TJ2020: 1.0k TJ2021: 1.1k TJ2022: 1.0k TJ2023: 1.0k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Latvia recorded 1,005 TJ for food processing — energy use in 2023.

That represents a change of down 12.8% over ten years.

Over the whole period, food processing — energy use in Latvia peaked at 1,429 TJ in 1992 and was at its lowest, 921.6 TJ, in 1994.

Latvia ranks 65th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,102 TJ 921.6 TJ 1,429 TJ 8
2000s 1,134 TJ 1,015 TJ 1,264 TJ 10
2010s 1,026 TJ 928.8 TJ 1,152 TJ 10
2020s 1,030 TJ 1,005 TJ 1,097 TJ 4

Countries ranked near Latvia

  1. 62 Armenia 1,027 TJ compare
  2. 63 Slovenia 1,016 TJ compare
  3. 64 Senegal 1,008 TJ compare
  4. 66 Georgia 1,001 TJ compare
  5. 67 Bosnia and Herzegovina 1,001 TJ compare
  6. 68 Kenya 961.2 TJ compare

See the full ranking of 122 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food processing — energy use in Latvia?
Food processing — energy use in Latvia was 1,005 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Latvia?
The highest recorded value was 1,429 TJ in 1992.
What is the lowest food processing — energy use recorded in Latvia?
The lowest recorded value was 921.6 TJ in 1994.
How does Latvia rank for food processing — energy use?
Latvia ranks 65th out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Latvia?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.