Latvia vs Slovenia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Latvia
- Slovenia
How they compare
Slovenia currently reports 1,016 TJ against 1,005 TJ in Latvia, a difference of 11 TJ.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 66th and Slovenia ranks 64th of 89 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,102 TJ | 799.2 TJ | 303.3 TJ | Latvia |
| 2000s | 1,134 TJ | 1,044 TJ | 89.64 TJ | Latvia |
| 2010s | 1,026 TJ | 1,011 TJ | 14.78 TJ | Latvia |
| 2020s | 1,030 TJ | 1,015 TJ | 14.31 TJ | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Latvia or Slovenia?
- Slovenia, at 1,016 TJ against 1,005 TJ in Latvia as of 2023.
- What is the difference in food processing — energy use between Latvia and Slovenia?
- 11 TJ, with Slovenia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Slovenia rank globally for food processing — energy use?
- Latvia ranks 66th and Slovenia ranks 64th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.