Latvia vs Senegal: Food Processing — Energy Use (Electricity)

Latvia
1,005 TJ
in 2023
Senegal
1,008 TJ
in 2023
Latvia rank
66th
Senegal rank
65th

Food Processing — Energy Use (Electricity) over time

  • Latvia
  • Senegal
05001.0k1.5k2.0k199220072023

How they compare

Senegal currently reports 1,008 TJ against 1,005 TJ in Latvia, a difference of 3 TJ.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Latvia ahead.

Latvia ranks 66th and Senegal ranks 65th of 89 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Latvia Senegal Difference Ahead
2000s 1,172 TJ 473.4 TJ 698.4 TJ Latvia
2010s 1,026 TJ 496.08 TJ 529.61 TJ Latvia
2020s 1,030 TJ 1,429 TJ 399.33 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Latvia or Senegal?
Senegal, at 1,008 TJ against 1,005 TJ in Latvia as of 2023.
What is the difference in food processing — energy use between Latvia and Senegal?
3 TJ, with Senegal ahead.
How many years of comparable data are there for Latvia and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Latvia and Senegal rank globally for food processing — energy use?
Latvia ranks 66th and Senegal ranks 65th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Senegal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/latvia/senegal/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.