Georgia vs Latvia: Food Processing — Energy Use (Electricity)

Georgia
1,001 TJ
in 2023
Latvia
1,005 TJ
in 2023
Georgia rank
67th
Latvia rank
66th

Food Processing — Energy Use (Electricity) over time

  • Georgia
  • Latvia
2505007501.0k1.2k1.5k199220072023

How they compare

Latvia currently reports 1,005 TJ against 1,001 TJ in Georgia, a difference of 4 TJ.

Across all 17 years both countries report, Latvia has been ahead every year.

Georgia ranks 67th and Latvia ranks 66th of 89 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Latvia Difference Ahead
2000s 367.2 TJ 1,175 TJ 807.6 TJ Latvia
2010s 711.79 TJ 1,026 TJ 313.9 TJ Latvia
2020s 964.8 TJ 1,030 TJ 64.78 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Georgia or Latvia?
Latvia, at 1,005 TJ against 1,001 TJ in Georgia as of 2023.
What is the difference in food processing — energy use between Georgia and Latvia?
4 TJ, with Latvia ahead.
How many years of comparable data are there for Georgia and Latvia?
17 years are reported by both, from 2007 to 2023.
How do Georgia and Latvia rank globally for food processing — energy use?
Georgia ranks 67th and Latvia ranks 66th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Latvia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/georgia/latvia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.