Armenia vs Latvia: Food Processing — Energy Use (Electricity)

Armenia
1,027 TJ
in 2023
Latvia
1,005 TJ
in 2023
Armenia rank
63rd
Latvia rank
66th

Food Processing — Energy Use (Electricity) over time

  • Armenia
  • Latvia
05001.0k1.5k199220072023

How they compare

Armenia currently reports 1,027 TJ against 1,005 TJ in Latvia, a difference of 22 TJ.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Latvia ahead.

Armenia ranks 63rd and Latvia ranks 66th of 89 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Latvia Difference Ahead
2000s 618 TJ 1,175 TJ 556.8 TJ Latvia
2010s 847.54 TJ 1,026 TJ 178.15 TJ Latvia
2020s 960.96 TJ 1,030 TJ 68.62 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Latvia?
Armenia, at 1,027 TJ against 1,005 TJ in Latvia as of 2023.
What is the difference in food processing — energy use between Armenia and Latvia?
22 TJ, with Armenia ahead.
How many years of comparable data are there for Armenia and Latvia?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Latvia rank globally for food processing — energy use?
Armenia ranks 63rd and Latvia ranks 66th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Latvia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/armenia/latvia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.