Cameroon vs Georgia: Food Processing — Energy Use (Electricity)

Cameroon
900.64 TJ
in 2023
Georgia
1,001 TJ
in 2023
Cameroon rank
70th
Georgia rank
67th

Food Processing — Energy Use (Electricity) over time

  • Cameroon
  • Georgia
02505007501.0k200620142023

How they compare

Georgia currently reports 1,001 TJ against 900.64 TJ in Cameroon, a difference of 100.36 TJ.

That makes Georgia's figure about 1.1 times Cameroon's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Cameroon ahead.

Cameroon ranks 70th and Georgia ranks 67th of 89 countries.

Across the 3 decades both report, Cameroon averaged higher in 1 and Georgia in 2.

Head to head by decade

Decade Cameroon Georgia Difference Ahead
2000s 505.2 TJ 367.2 TJ 138 TJ Cameroon
2010s 704.56 TJ 711.79 TJ 7.23 TJ Georgia
2020s 859.7 TJ 964.8 TJ 105.1 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cameroon or Georgia?
Georgia, at 1,001 TJ against 900.64 TJ in Cameroon as of 2023.
What is the difference in food processing — energy use between Cameroon and Georgia?
100.36 TJ, with Georgia ahead.
How many years of comparable data are there for Cameroon and Georgia?
17 years are reported by both, from 2007 to 2023.
How do Cameroon and Georgia rank globally for food processing — energy use?
Cameroon ranks 70th and Georgia ranks 67th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Georgia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/cameroon/georgia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.