Georgia vs Kenya: Food Processing — Energy Use
Food Processing — Energy Use over time
- Georgia
- Kenya
How they compare
Georgia currently reports 1,001 TJ against 961.2 TJ in Kenya, a difference of 39.8 TJ.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Kenya ahead.
Georgia ranks 66th and Kenya ranks 68th of 88 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | Georgia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 367.2 TJ | 1,003 TJ | 636 TJ | Kenya |
| 2010s | 711.79 TJ | 915.55 TJ | 203.76 TJ | Kenya |
| 2020s | 964.8 TJ | 775.61 TJ | 189.19 TJ | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Georgia or Kenya?
- Georgia, at 1,001 TJ against 961.2 TJ in Kenya as of 2023.
- What is the difference in food processing — energy use between Georgia and Kenya?
- 39.8 TJ, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Kenya rank globally for food processing — energy use?
- Georgia ranks 66th and Kenya ranks 68th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.