Algeria vs Austria: Food Processing — Energy Use

Algeria
8,442 TJ
in 2023
Austria
8,297 TJ
in 2023
Algeria rank
31st
Austria rank
32nd

Food Processing — Energy Use over time

  • Algeria
  • Austria
02.0k4.0k6.0k8.0k199020062023

How they compare

Algeria currently reports 8,442 TJ against 8,297 TJ in Austria, a difference of 145 TJ.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Austria ahead.

Algeria ranks 31st and Austria ranks 32nd of 88 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and Austria in 2.

Head to head by decade

Decade Algeria Austria Difference Ahead
2000s 3,654 TJ 7,045 TJ 3,391 TJ Austria
2010s 5,933 TJ 7,233 TJ 1,301 TJ Austria
2020s 8,243 TJ 7,876 TJ 366.4 TJ Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Austria?
Algeria, at 8,442 TJ against 8,297 TJ in Austria as of 2023.
What is the difference in food processing — energy use between Algeria and Austria?
145 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and Austria?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Austria rank globally for food processing — energy use?
Algeria ranks 31st and Austria ranks 32nd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.