Algeria vs Denmark: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Algeria
- Denmark
How they compare
Denmark currently reports 9,303 TJ against 8,442 TJ in Algeria, a difference of 861 TJ.
That makes Denmark's figure about 1.1 times Algeria's.
Across all 15 years both countries report, Denmark has been ahead every year.
Algeria ranks 31st and Denmark ranks 29th of 89 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,654 TJ | 8,104 TJ | 4,450 TJ | Denmark |
| 2010s | 5,933 TJ | 8,491 TJ | 2,558 TJ | Denmark |
| 2020s | 8,243 TJ | 9,316 TJ | 1,073 TJ | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Algeria or Denmark?
- Denmark, at 9,303 TJ against 8,442 TJ in Algeria as of 2023.
- What is the difference in food processing — energy use between Algeria and Denmark?
- 861 TJ, with Denmark ahead.
- How many years of comparable data are there for Algeria and Denmark?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Denmark rank globally for food processing — energy use?
- Algeria ranks 31st and Denmark ranks 29th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.