Algeria vs Sweden: Food Processing — Energy Use (Electricity)

Algeria
8,442 TJ
in 2023
Sweden
8,503 TJ
in 2023
Algeria rank
31st
Sweden rank
30th

Food Processing — Energy Use (Electricity) over time

  • Algeria
  • Sweden
4.0k6.0k8.0k10.0k199020062023

How they compare

Sweden currently reports 8,503 TJ against 8,442 TJ in Algeria, a difference of 61 TJ.

Across all 15 years both countries report, Sweden has been ahead every year.

Algeria ranks 31st and Sweden ranks 30th of 89 countries.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Sweden Difference Ahead
2000s 3,654 TJ 8,582 TJ 4,928 TJ Sweden
2010s 5,933 TJ 8,772 TJ 2,839 TJ Sweden
2020s 8,243 TJ 8,473 TJ 229.75 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Sweden?
Sweden, at 8,503 TJ against 8,442 TJ in Algeria as of 2023.
What is the difference in food processing — energy use between Algeria and Sweden?
61 TJ, with Sweden ahead.
How many years of comparable data are there for Algeria and Sweden?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Sweden rank globally for food processing — energy use?
Algeria ranks 31st and Sweden ranks 30th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Sweden: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/algeria/sweden/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.