Annex I countries vs France: Food Processing — Energy Use
Food Processing — Energy Use over time
- Annex I countries
- France
How they compare
Annex I countries currently reports 1.13 million TJ against 83,291 TJ in France, a difference of 1.05 million TJ.
That makes Annex I countries's figure about 13.6 times France's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and France ranks 4th of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 672,982 TJ | 56,775 TJ | 616,207 TJ | Annex I countries |
| 2000s | 908,374 TJ | 70,034 TJ | 838,340 TJ | Annex I countries |
| 2010s | 977,623 TJ | 80,231 TJ | 897,392 TJ | Annex I countries |
| 2020s | 1.09 million TJ | 81,911 TJ | 1.01 million TJ | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Annex I countries or France?
- Annex I countries, at 1.13 million TJ against 83,291 TJ in France as of 2023.
- What is the difference in food processing — energy use between Annex I countries and France?
- 1.05 million TJ, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and France rank globally for food processing — energy use?
- Annex I countries ranks 2nd and France ranks 4th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.