Food Processing — Energy Use (Electricity) in Annex I countries
Annex I countries: Food Processing — Energy Use (Electricity) was 1.13 million TJ in 2023. ▲ Rising
Food Processing — Energy Use in Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Annex I countries stood at 1.13 million TJ.
The figure is up 17.6% over ten years.
Over the whole period, food processing — energy use in Annex I countries peaked at 1.13 million TJ in 2022 and was at its lowest, 526,871 TJ, in 1990.
That places Annex I countries 2nd out of 33 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use (Electricity) in Annex I countries, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 526,871 TJ | — |
| 1991 | 584,334 TJ | +10.9% |
| 1992 | 644,134 TJ | +10.2% |
| 1993 | 654,635 TJ | +1.6% |
| 1994 | 658,170 TJ | +0.5% |
| 1995 | 699,120 TJ | +6.2% |
| 1996 | 713,509 TJ | +2.1% |
| 1997 | 735,887 TJ | +3.1% |
| 1998 | 748,721 TJ | +1.7% |
| 1999 | 764,438 TJ | +2.1% |
| 2000 | 829,084 TJ | +8.5% |
| 2001 | 853,294 TJ | +2.9% |
| 2002 | 861,764 TJ | +1.0% |
| 2003 | 893,560 TJ | +3.7% |
| 2004 | 899,662 TJ | +0.7% |
| 2005 | 929,868 TJ | +3.4% |
| 2006 | 944,600 TJ | +1.6% |
| 2007 | 961,979 TJ | +1.8% |
| 2008 | 966,018 TJ | +0.4% |
| 2009 | 943,908 TJ | -2.3% |
| 2010 | 934,971 TJ | -0.9% |
| 2011 | 946,444 TJ | +1.2% |
| 2012 | 954,287 TJ | +0.8% |
| 2013 | 963,946 TJ | +1.0% |
| 2014 | 962,631 TJ | -0.1% |
| 2015 | 982,551 TJ | +2.1% |
| 2016 | 1.01 million TJ | +2.4% |
| 2017 | 1.00 million TJ | -0.5% |
| 2018 | 1.01 million TJ | +1.2% |
| 2019 | 1.01 million TJ | -0.1% |
| 2020 | 1.00 million TJ | -0.8% |
| 2021 | 1.11 million TJ | +10.1% |
| 2022 | 1.13 million TJ | +2.5% |
| 2023 | 1.13 million TJ | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 672,982 TJ | 526,871 TJ | 764,438 TJ | 10 |
| 2000s | 908,374 TJ | 829,084 TJ | 966,018 TJ | 10 |
| 2010s | 977,623 TJ | 934,971 TJ | 1.01 million TJ | 10 |
| 2020s | 1.09 million TJ | 1.00 million TJ | 1.13 million TJ | 4 |
Countries ranked near Annex I countries
More climate change data for Annex I countries
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 30.57 billion kg (2050)
- Maize (corn) — Burning crop residues 3.5 kt (2050)
- Maize (corn) — Crop residues 4.04 billion kg (2050)
- Maize (corn) — Crop residues 77.86 kt (2050)
- Maize (corn) — Crop residues 63.56 kt (2050)
- Maize (corn) — Crop residues 14.3 kt (2050)
- Maize (corn) — Burning crop residues 50.00 million t (2050)
- Potatoes — Crop residues 280.73 million kg (2050)
- Potatoes — Crop residues 4.41 kt (2050)
- Potatoes — Crop residues 5.4 kt (2050)
Frequently asked questions
- What is food processing — energy use in Annex I countries?
- Food processing — energy use in Annex I countries was 1.13 million TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Annex I countries?
- The highest recorded value was 1.13 million TJ in 2022.
- What is the lowest food processing — energy use recorded in Annex I countries?
- The lowest recorded value was 526,871 TJ in 1990.
- How does Annex I countries rank for food processing — energy use?
- Annex I countries ranks 2nd out of 33 groups with data for 2023.
- Is food processing — energy use rising or falling in Annex I countries?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.