Annex I countries vs Japan: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Annex I countries
- Japan
How they compare
Annex I countries currently reports 1.13 million TJ against 85,532 TJ in Japan, a difference of 1.05 million TJ.
That makes Annex I countries's figure about 13.3 times Japan's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Japan ranks 3rd of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 672,982 TJ | 64,085 TJ | 608,897 TJ | Annex I countries |
| 2000s | 908,374 TJ | 85,544 TJ | 822,830 TJ | Annex I countries |
| 2010s | 977,623 TJ | 90,452 TJ | 887,171 TJ | Annex I countries |
| 2020s | 1.09 million TJ | 87,299 TJ | 1.01 million TJ | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Annex I countries or Japan?
- Annex I countries, at 1.13 million TJ against 85,532 TJ in Japan as of 2023.
- What is the difference in food processing — energy use between Annex I countries and Japan?
- 1.05 million TJ, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Japan rank globally for food processing — energy use?
- Annex I countries ranks 2nd and Japan ranks 3rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.