Food Processing — Energy Use in Brazil

Brazil: Food Processing — Energy Use was 115,004 TJ in 2023. ▲ Rising

Latest (2023)
115,004 TJ
Change on year
up 9.9%
World rank
2nd
of 88 countries
All-time high
115,004 TJ
in 2023
All-time low
93,254 TJ
in 2018
Years of data
8
2016–2023

Food Processing — Energy Use in Brazil, 2016–2023

025.0k50.0k75.0k100.0k125.0k2016201920232016: 96.9k TJ2017: 98.9k TJ2018: 93.3k TJ2019: 94.3k TJ2020: 105.3k TJ2021: 103.8k TJ2022: 104.7k TJ2023: 115.0k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Brazil is 115,004 TJ, measured in 2023. That is the highest value across all 8 years on record.

That represents a change of up 9.9% on the previous year and up 18.7% over ten years.

Brazil ranks 2nd of 88 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95,855 TJ 93,254 TJ 98,939 TJ 4
2020s 107,193 TJ 103,804 TJ 115,004 TJ 4

Countries ranked near Brazil

  1. 1 OECD 1.08 million TJ compare
  2. 3 Japan 85,532 TJ compare
  3. 4 France 83,291 TJ compare
  4. 5 Thailand 82,112 TJ compare

See the full ranking of 122 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is food processing — energy use in Brazil?
Food processing — energy use in Brazil was 115,004 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Brazil?
The highest recorded value was 115,004 TJ in 2023.
What is the lowest food processing — energy use recorded in Brazil?
The lowest recorded value was 93,254 TJ in 2018.
How does Brazil rank for food processing — energy use?
Brazil ranks 2nd out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Brazil?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.