Brazil vs France: Food Processing — Energy Use (Electricity)

Brazil
115,004 TJ
in 2023
France
83,291 TJ
in 2023
Brazil rank
2nd
France rank
4th

Food Processing — Energy Use (Electricity) over time

  • Brazil
  • France
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Brazil currently reports 115,004 TJ against 83,291 TJ in France, a difference of 31,713 TJ.

That makes Brazil's figure about 1.4 times France's.

Across all 8 years both countries report, Brazil has been ahead every year.

Brazil ranks 2nd and France ranks 4th of 89 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil France Difference Ahead
2010s 95,855 TJ 82,100 TJ 13,756 TJ Brazil
2020s 107,193 TJ 81,911 TJ 25,282 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or France?
Brazil, at 115,004 TJ against 83,291 TJ in France as of 2023.
What is the difference in food processing — energy use between Brazil and France?
31,713 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and France?
8 years are reported by both, from 2016 to 2023.
How do Brazil and France rank globally for food processing — energy use?
Brazil ranks 2nd and France ranks 4th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs France: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/brazil/france/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.