Brazil vs Thailand: Food Processing — Energy Use

Brazil
115,004 TJ
in 2023
Thailand
82,112 TJ
in 2023
Brazil rank
2nd
Thailand rank
5th

Food Processing — Energy Use over time

  • Brazil
  • Thailand
25.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Brazil currently reports 115,004 TJ against 82,112 TJ in Thailand, a difference of 32,892 TJ.

That makes Brazil's figure about 1.4 times Thailand's.

Across all 8 years both countries report, Brazil has been ahead every year.

Brazil ranks 2nd and Thailand ranks 5th of 88 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Thailand Difference Ahead
2010s 95,855 TJ 63,160 TJ 32,696 TJ Brazil
2020s 107,193 TJ 86,269 TJ 20,924 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or Thailand?
Brazil, at 115,004 TJ against 82,112 TJ in Thailand as of 2023.
What is the difference in food processing — energy use between Brazil and Thailand?
32,892 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and Thailand?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Thailand rank globally for food processing — energy use?
Brazil ranks 2nd and Thailand ranks 5th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.